Chicken Palak /Green Chicken

Chicken Palak /Green Chicken 

Ingredients

Chicken with bones 450 gms

Palak cleaned and washed  1 Bunch (approximately 200 gms)

Green coriander 3-4  big stems with leaves

Mint Leaves 10-12 nos

Green chillies 3-4 roughly chopped

Green chillies 1 finely chopped

Ginger Juliens 2 Tbspn

Ginger garlic paste 2 Tbspn

Curd beaten  3 Tbspn

Tomatoes  grated 3 medium size

Onions chopped 3 medium size

Cream 2 Tbspn

Cashew powder 2 Tbspn

Red chilli powder 3/4 Tbspn

Turmeric powder 1 Tspn

Coriander powder 1 Tbspn

Cumin powder 3/4 Tbspn

Garam masala powder 1 Tspn

Sugar 1/2 Tspn

Cumin seeds 1Tspn

Salt As per taste

Water as required

Method

Blanch spinach, green  coriander, mint leaves and roughly chopped green chillies together,  strain and rinse with cold water,

Grind in the blender 3/4 of the blanched spinach mixture with little water , roughly chop remaining 1/4 Blanched spinach mixture and keep aside.

In another pan add oil when heated,  add cumin seeds, when crackle add chopped onion , fry till light brown in colour,  add turmeric powder and bitten curd , fry till moisture of the curd evaporates , then add grated tomato paste and salt fry till oil separates , now add chopped green chillies,  half of the ginger juliens, and all powder spices, Fry for a minute,  now add chicken , fry chicken on high flame till it changes colour from pink to white,  now add little water cover and cook till chicken is 80% cooked,  remove lid add spinach puree,  and chopped spinach , mix well add salt if required,  cover and cook for 2  minutes,  now add cashew powder mix well, add remaining ginger juliens,  sugar, mix well now add cream stir well on low flame,  finish with butter and serve hot with choice of roti or rice

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Watch recipe video

 

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