Pasta pani puri flavoured 


Pasta (Raw) cooked 1 cup

Butter 2 Tbspn

Flour (Maida)  2 Tbspn

Milk  2&1/2  cups

Pani puri chutney 3-4 Tbspn

Cheese 2 cubes

Salt as per taste

Salted Boondi 100  gms

Puri (pani puri) 24 pieces

Red ,yellow,  green capsicum Chopped 1Tbspn each +some juliens for garnishing


For pani puri chutney

Green coriander with Stem  1 cup

Mint leaves  1/4  cup

Green chillies 3-4 pieces

Ginger 1  inch

Tamarind 1/2 lemon size

Poppy seeds 1 Tbspn

Sugar 3-4 Tbspn

Salt as per taste

Roasted cumin powder 1 Tspn



Grind together with little water all the ingredients except salt and cumin powder

Mentioned for chutney

Finally add salt and cumin powder mix well and set aside

In a pan heat butter,  add flour,  fry well , keep adding milk little at a time and whisk continuously till it transforms to a rich white sauce,  add cooked paste mix , now add add chopped coloured capsicum, and chutney and salt as per taste,  mix well,  then add 2 Tbspn salted boondi and 3-4  crushed Puris mix well finally add grated cheese and mix well in low flame , keep aside.

In a serving plate make a bed of cooked pasta, now make big holes in Puris from one side and stuff prepared pasta,  top with chutney and salted boondi,  arrange on pasta bed,  garnish with coloured capsicum juliens, and crushed puris , serve immediately

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For complete  Recipe visit our YouTube channel

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Kitchen tools we used for recipe videos you can purchase through the links below

Wonder chef cook ware set black beauty

Spatula brush set


Gas cooking range

Glass bowls

Wonder chef Mixer grinder

Godrej cartini chef knife

Tripod used for shooting video

Mobile camera used for video shooting

Food processor used

Induction cook top

Camera shutter switch used


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